

About Us
Our Story
2018 - 2019

2020

2021

2022

2023

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Not looking to plant a vineyard, hapstance led us to purchase a 33-acre property nestled in the west side Paso Robles rolling hills. We spent the next couple of years cleaning up the property and making it our own. It didn’t take much to realize that we were in the perfect location for planting grapes. From the rich soils and the calcareous rocks to the sloping south facing hills, it was meant to be.
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Early on, we found that the Paso Robles wine industry is a tight knit community that readily offers support to one another. Through tastings at local wineries, we encountered numerous individuals who generously shared valuable industry insights and their connections, which led us to meet our Vineyard manager, Aron Nevarez.
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Planted the initial 3 acres of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grapes on the property. This made “covid” years anything but boring for us, our young vineyard kept us on our toes the entire time. Colby embraced a "learn by doing" approach in the vineyard as he and his dad even designed an automated irrigation system literally from the ground up, thus the water tech designation was born.
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Our small ‘hobby’ vineyard dream shifted as we expanded and grafted an additional 16 acres of grapes. This accelerated timeline was unplanned due to potential water restrictions, but it turned out to be a blessing in disguise because it allowed us to expand our horizons and grow Rhone varietals as well as add Malbec and Merlot to our bordeaux offerings.
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With vines in the ground, the natural next step was to use what our land would produce. And so, we began a custom crush with @Alta Colina winery, to gain experience in the winemaking process and start making some vino!!
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We had our very first estate harvest, and harvested grapes from all 19 acres of the vineyard. Despite the challenging growing year marked by heat waves, we enjoyed every minute of it. We then worked closely with our winemaker Molly to produce high-quality wines using the grapes grown on our estate.
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We also found the future home of our production facility and tasting room. We were drawn to this property on Adelaida Rd. because of its location, stunning views most importantly that it is bound together with unique rock formations, thus the perfect place for rockbound cellars.
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We will be bottling our very first wine from the 2021 vintage that has been aging in oak barrels. This wine will be available for purchase in the Fall. We look forward to sharing our wines with the world and continuing to grow and innovate in the vineyard and the cellar